Ingredients
Vanilla & Chia Protein Balls
- 280 g raw almonds
- 50 g rolled oats
- 60 g Vanilla Protein Powder
- 20 g chia seeds
- 1/2 tsp cinnamon powder
- 20 pitted dates
- 2 tsp vanilla extract
- 50 g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place the Almonds & Oats into the bowl and mill 6 sec/sp8
2. Add your Vanilla Protein Powder, Chia & Cinnamon, mix 6 Sec/Sp4. Scrape down sides of bowl.
3. Add Dates and mix 10 sec/sp7, till combined.
4. Add in Vanilla Extract and Water and combine 10 sec/Sp7
5. Roll into balls and keep in fridge.
Vanilla & Chia Protein Balls
Tip
Use your favourite brand of Protein Powder - I have tried a few different types.
You can vary this recipe by using different dried fruit to give different flavour & texture.
Also for the TM5
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Husband said these are the best protein balls I've made so far.....
Hi there
Just wanted to double check...is it 20 dates, or 20g of dates?
Thank you!!
Yummo! Realy delicious and a great change from cacao flavoured, than you!
Nice
Just made these. Omg they are sooo good. Just want to eat the container of them now.
Thanks for a brilliant recipe
So yummy. I omitted the dates and used rice malt syrup and cranberries. Also threw in some left over macadamia and cashews. Rolled in coconut. Thank you!
Thankyou for sharing. I always make the same kind of protein balls which is choc flavour but ill be making these more often now.
Love this as I get a bit sick of bliss balls with cacao. A new favourite.
I have had this on my list to try for ages. Finally tried these today and they are delish! Thanks for the recipe
I used 25g of psyllium in place of the oats to make gf.
I also only had 15 dates so I used 20g maple syrup as well.
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