Preparation time
5min
Total time
20min
Portion
0
portion(s)
Level
--
Ingredients
Vegetarian Chili
- 1 tbsp olive oil
- 1 brown onion, cut in half
- 2 cloves garlic
- 1 tbsp Ground Cumin Powder
- 1 tbsp Ground Corriander Powder
- 1-2 tsp cayenne powder, to taste
- 400 grams Tinned tomatoes
- 2 tbsp tomato paste
- 1 can KIDNEY BEANS
- 1 package Quorn Mince, 300g Pack
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. add in Oil, Onion & Garlic to mixing bowl & mix 3 seconds, speed 7. Scrape down sides. MC on
2. Saute for 3 minutes, Varoma, speed 2. MC on
3. Add spices & cook 1 minute, Varoma, speed 2. MC on
4. Add all remaining ingredients & cook on reverse 10 minutes, 100 degrees, speed 1. MC on
If you prefer a chunkier mix put your quorn & kidney beans into the simmering basket & continue as above
5. Whilst Chili is cooking you can cook rice in simmering basket inside your ThermomServer
Tip
Great served with rice as a main meal,
or as tapas over tortilla chips, loaded with guacamole (recipe in BCB/EDC), sour cream, salsa & grated cheese
You can grate your own cheese, make your own salsa & guacamole 
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Chickita79:
did you add whole frozen raspberries? Also did you add them after the chocolate was melted?
Very tasty. Sharing this recipe with my friends.
Very nice. Filling, "meaty"
I'm a vego but it feels like I'm being naugthy eating meat
It was a bit too spicy with only 1 tsp cayenne for my 11 yo but pretty spot on for me.
Had with brown rice but would be great in a burrito, on corn chips, with avocada .... whatever!
Always a problem for us - with just 1 teaspon of cayenne powder it was too hot for my husband and not hot enough for me. That seems to be the only ingredient we can adjust to get the best flavour for both. Otherwise very easy to make and quite tasty. Thank you for the recipt.
Thank you for your feedback. So glad you enjoyed my receipe
Kelly Arnold
Independant Thermomix Consultant
M: 0433 522 432
E: kelly.arnold@live.com.au
Thank you very much, I'm glad you enjoyed it
Kelly Arnold
Independant Thermomix Consultant
M: 0433 522 432
E: kelly.arnold@live.com.au
this is the best vegetarian chili ever
THis was absolutely AMAZZIINNGGGG thank you for bringing this into our lives!!!!
One word..... YUMMO!!!!
Few more words just for good measure... easy, quick, healthy! Think I may even pull the wool over the eyes of my carnivore husband and children... shhhhhh!
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