- TM 31
Ingredients
Muffins
- 100 grams raw sugar or rapadura sugar
- 300 grams plain flour
- 3 tsp baking powder
- 1 tsp cream of tartar
- 2 whole eggs
- 65 grams canola oil
- 230 grams sour cream
- 75 grams fresh or frozen blueberries
- 75 grams chocolate chips, either dark or milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put Raw sugar into TM bowl 3 secs on Speed 9 to create caster sugar, alternatively just use caster sugar.
Put Flour, baking powder, cream of tatar, eggs, oil and sour cream into TM bowl
Mix speed 5-6 for 40 seconds
Add Blueberries and Chocolate Chips
"Counter-clockwise operation" 
"Gentle stir setting" for 30 seconds Check all incorporated. Spoon into Muffin pans or silicone muffin cases and bake for 20-25 mins at 180c.
Sugar into Caster Sugar
Muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! I only had 200g of sour cream so I made up the rest with natural yoghurt, they are delish
Thanks Chris, yes its one of those last minute ones which is great when you have people pop in for a cuppa and you quickly put the muffins together while warming the oven...
Thanks Ros and Erica for your support
Great recipe - quick, easy and delicious! Thx for sharing
Congratulations on being judged recipe of the day, Charlotte. Chocolate added to anything seems to attract a crowd, doesn't it? I love your photos. Very impressive list of keywords too! Thank you for sharing.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
These look great, Charlie! Nice work on getting recipe of the day, too
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