- TM 31
Ingredients
Chutney
- 50 grams ginger fresh, cut 3mm thick along lines on skin
- 8 cloves garlic fresh
- 300 grams white wine vinegar
- 500 grams raw sugar
- 1 pinch salt, or to taste
- 1000 grams apricots fresh, chopped and de-pipped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare Garlic and Ginger
While running blades at speed 9 drop both garlic and ginger in for 15-20 seconds, scrape down with spatula.
Add Vinegar, sugar and Salt cook for 5 minutes on 100c speed 1-2, check sugar dissolved and nice and syrupy.
Add chopped and depipped apricots
Cook for 20 minutes 100c
"Counter-clockwise operation" Speed 2 
Cool a little and then Bottle into sterilised bottles or jars
Chutney
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is so darn good & tastes great, plus the added bonus of EASY & no altering the recipe just good as it is... Folsom Tree Service
Absolutely love this recipe, I added a few chillies and thickened at the end with some cornflour. Perfect spreadable now. Thanks for the awesome recipe!!
The best Apricot Chutney ever!
Absolutely delicious. Could have eaten it by the spoonful.
Great taste but more saucy than chutney like. I stewed another 150g of apricots and added to the bowl before further cook for another 5 mins to make more of a chutney.
A great use of fresh apricots. Very runny but delicious. I used it for a sauce and in apricot chicken with a can of coconut cream.
I have now made this recipe twice with similar results. The outcome is delicious (the second time I spiced it up a little with chili) but much more like a spicy apricot sauce than chutney. I know I must be doing something wrong as I also end up with 3 x 300 ml jars and 3 x 200 ml bottles of sauce, although this may be OK as the recipe indicates an outcome of 3 bottles without specifying their size. Am I doing something wrong or is a sauce-like consistency the usual outcome?
wou you be able to use dried apricots for this recipe
So delicious
This is so easy & delicious, also great with 1 fresh chilli too! Thanks for the recipe Charlie!
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