- TM 31
Ingredients
Dhal
- 200 red lentils
- 4 cm ginger fresh, cut into slices
- 1/2 tsp turmeric ground
- 1 tbsp oil or ghee
- 2 cloves garlic
- 1 onion
- 1 tsp cumin seeds
- 1 tsp coriander ground
- 2 green chillies halved lengthways, remove seeds if milder curry wanted
- 2 tbsp lemon juice
- 1 tbsp coriander leaves, fresh
- 1/2 tsp salt
- 1/2 tsp Mustard seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put the lentils and 750grams water into the tm bowl. Add turmeric and ginger, cook for 25minutes at 100 c on speed 2
"Counter-clockwise operation" .When lentils are tender add 1/2 tsp salt and reserve into another bowl. Rinse out tm bowl
Put garlic clove and onion into tm bowl and chop for 5 seconds on speed 5.
Add oil, and mustard seeds and saute at 100 c for 5 minutes.
Add cumin seeds, ground coriander and chillie and cook at 100c for 2 minutes
Add the cooked lentils back into the tm bowl, add 100 grams of water. Cook at 90c for 5-10 minutes
"Counter-clockwise operation" . In the last minute of cooking add lemon juice.Garnish with fresh coriander.
Cooking Lentils
Thermomix Model
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Recipe is created forTM 31
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Comments
Should I count out the red lentils individually, or is somewhere close to 200 good enough?
I ADDED BEANS AND BROCOLLI TOO, AT THE END WITH THE WATER - DELICIOUS
I found this to be pretty good.
I strained the cooked lentils, and reserved the liquid. When adding the 100gm of water at the end, I actually used the reserved liquid. I'd use this as a side dish next time, with perhaps a butter chicken.
Looking at this recipe, I would say that the cooked lentils should be drained before going back into the jug! 100g of water should not make this too watery? I would give that a try. If not enough liquid I would add a little coconut milk. It's only a suggestion. Anne
I actually found this quite tastless and watery. I like mine a bit thicker and found this to be more of a soup. Might have to convert my conventional recipe over.
This is a wonderful dish served with other curries, example butter chicken curry from the Fast and easy Curry book.