Desserts & sweets

Clone of Fruity Pear Mince Tarts - Apple Sugar Free Version

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
50min
Portion
0 portion(s)
Level
easy
  • TM 31
by CharlotteHamilton
published: 2012/11/19
changed: 2012/11/22
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Ingredients

  • 1 quantity almond pastry, from Everyday Cooking for Every Family Cookbook
  • 1 orange, zest
  • 700 g apples, peeled, cored and quartered
  • 100 g dates, dried
  • 80 g craisins
  • 100 g currants
  • 15 g fresh ginger piece, chopped/ minced
  • 60 g flaked almonds
  • juice 2 oranges
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cardamon
  • 1 tablespoon Green ginger wine, (optional)
  • 1 tablespoon Cointreau

  • 1 quantity almond pastry, from Everyday Cooking for Every Family Cookbook
  • 1 orange, zest
  • 700 g apples, peeled, cored and quartered
  • 100 g dates, dried
  • 80 g craisins
  • 100 g currants
  • 15 g fresh ginger piece, chopped/ minced
  • 60 g undefined
  • juice 2 oranges
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cardamon
  • 1 tablespoon Green ginger wine, (optional)
  • 1 tablespoon Cointreau
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Recipe's preparation

  1. Pre-heat oven to 200C

  2. Place orange zest, dates and fresh ginger into mixing bowl and mince for 20 sec/speed 9.

  3. Add apples and chop 4-6 sec/speed 6.

  4. Add remaining ingredients except brandy and cook for 35 min/Varoma/Counter-clockwise operation"Counter-clockwise operation" /speed 1. Cool slightly, stir green ginger wine and Cointreau through and set aside until ready to use.

  5. Roll pastry into large flan tin or press into smaller tart cases. Top pastry with fruity pear mince and Marzipan Stars. Brush with a little beaten egg.

  6. Cook large tart for 30-40 minutes or 10 minutes for tartlets.

  7. Cool and dust with icing sugar and serve with Brandy Cream Sauce.

Tip

This filling is sugar free and still has the same Xmas feel at the original recipe :-

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Biscuit/cookie Cake Gateau Pastry Pie, quiche Praline/sweets Tart Creative Natural Christmas Summer Dessert

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Clone of Fruity Pear Mince Tarts - Apple Sugar Free Version
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