- TM 31
Ingredients
Soup
- 1 onion, small
- 20 grams Evoo
- 10 grams Butter, optional
- 1 carrot, rougly chopped
- 1 potato, peeled and roughly chopped
- 300 grams butternut pumpkin
- 1/2 tsp Ginger, ground
- 1/2 tsp cinnamon ground
- 10 grams honey
- 1/4 tsp smoked paprika
- 500 grams water
- 130 grams Milk
- 2 tsp veg stock from EDC
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I'm cooking this todayRecipe's preparation
Put onion into TM bowl and chop speed 4-5 for 3 seconds.
Add EVOO and butter and saute for 2 minutes at 100c
Add carrot, potato, butternut, ginger and cinnamon, saute at speed 2 at 100c
Add water, honey and vegetable stock Cook for 20 minutes at 100c speed 2
Then Blend 15-20 seconds starting slowly 1-9
Then add Milk and paprika check temp is above 70 and then serve with sour cream and sprinkly of paprika.
soup
Thermomix Model
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Recipe is created forTM 31
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Comments
I like it but how long should you saute the roasted veggies for please?
Lovely recipe thank you. I reduced cinnamon slightly as per other comment and also used only 400g water and 100g cream instead of milk as I like my soup a bit thicker and richer. Was beautifully creamy and very tasty!
Good but for me the cinnamon was a bit overpowering. I would use less next time.
This soup is a wonderful creamy soup that is one of my families firm favourites Enjoy
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