Side dishes

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
45min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2012/03/09
changed: 2012/03/10
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Ingredients

Curry

  • 4 tomatoes (quartered)
  • 1 onion large, quartered
  • 3 cloves garlic fresh
  • 1 cm ginger, fresh root, sliced
  • 2 tbsp oil or ghee
  • 3/4 tsp ground turmeric
  • 1/2 tsp chilli powder, reduce if necessary
  • 1/2 tsp garam masala, use pre made from tm indian cookbook
  • 180 grams fresh or frozen peas
  • 1/2 tsp salt, or to taste
  • 1 Head of Cauliflower, medium
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Recipe's preparation

    Sauce for cauliflower

  1. Place tomatoes, onion, garlic and ginger in TM bowl. 1 minute speed 9/10.

    Add oil, turmeric, chilli and garam masala and then 5 minutes/ Varoma/ speed 3. Oil will seperate from sauce, continue to cook until this occurs. This could take another 5 minutes. 

    Add peas and salt mix 30 seconds Counter-clockwise operation"Counter-clockwise operation" Speed 2.


    2. Cauliflower with Curry

  2. Blanch cauliflower for a few minutes (can be steamed in Varoma)

    Put whole cauliflower into a oven proof dish and pour over sauce from the TM bowl.

    Cover and bake in preheated over for 30/35 minutes.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Baking Indian Low budget Natural Side dish Vegetable dish

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Roasted Cauliflower Curry
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Comments

  • 25. February 2015 - 19:45
    3.0

    Made this tonight, it was quite yummy tmrc_emoticons.-)

  • 13. April 2014 - 15:11
    5.0

    YUMMY thanks

    Cooking from scratch  www.arwensthermopics.com

  • 7. February 2013 - 03:01

    This sounds really good. I will do it tonight. Stars are following! Cooking 9

  • 13. March 2012 - 08:45

    Yes I think it would be superb with fish, I am going to have to try that variation tmrc_emoticons.) talking of which there is a lovely fisth curry I must convert as well, it uses tumeric and coconut yum.... so many great recipes and not enough time !! tmrc_emoticons.)

  • 11. March 2012 - 11:00
    5.0

    This is similar to a fish curry I make so I can imagine that it goes really well with cauliflower! Thanks for the great recipe and idea!

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