- TM 31
Ingredients
Curry
- 4 tomatoes (quartered)
- 1 onion large, quartered
- 3 cloves garlic fresh
- 1 cm ginger, fresh root, sliced
- 2 tbsp oil or ghee
- 3/4 tsp ground turmeric
- 1/2 tsp chilli powder, reduce if necessary
- 1/2 tsp garam masala, use pre made from tm indian cookbook
- 180 grams fresh or frozen peas
- 1/2 tsp salt, or to taste
- 1 Head of Cauliflower, medium
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place tomatoes, onion, garlic and ginger in TM bowl. 1 minute speed 9/10.
Add oil, turmeric, chilli and garam masala and then 5 minutes/ Varoma/ speed 3. Oil will seperate from sauce, continue to cook until this occurs. This could take another 5 minutes.
Add peas and salt mix 30 seconds
"Counter-clockwise operation" Speed 2. Blanch cauliflower for a few minutes (can be steamed in Varoma)
Put whole cauliflower into a oven proof dish and pour over sauce from the TM bowl.
Cover and bake in preheated over for 30/35 minutes.
Sauce for cauliflower
Cauliflower with Curry
Thermomix Model
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Recipe is created forTM 31
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Comments
Made this tonight, it was quite yummy
YUMMY thanks
Cooking from scratch www.arwensthermopics.com
This sounds really good. I will do it tonight. Stars are following!
Yes I think it would be superb with fish, I am going to have to try that variation
talking of which there is a lovely fisth curry I must convert as well, it uses tumeric and coconut yum.... so many great recipes and not enough time !! 
This is similar to a fish curry I make so I can imagine that it goes really well with cauliflower! Thanks for the great recipe and idea!
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