Ingredients
Ingredients:
- 90 g Butter, chopped
- 200 g Milk
- 1 egg
- 100 g sugar, of choice
- 230 g self-raising flour
- 100 g blueberries, fresh or frozen (thaw frozen berries before use)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 degrees celsius and grease a 12-hole muffin tin or line with muffin papers.
1. Melt butter 2 min/80 deg/speed 2.
2. Add the remaining ingredients to the bowl (except blueberries) and mix for 15 sec/speed 3. Scrape down bowl and mix for a further
5 sec/speed 3.3. Add blueberries and mix for 5 sec/
"Counter-clockwise operation" /speed 3.4. Divide mixture evenly among the muffin tin.
5. Bake for 15 minutes, until muffins are golden brown and spring back when lightly touched.
6. Cool in tin for 5 minutes before turning out onto a wire rack.
Blueberry Muffins:
Tip
Any berries will work well in this recipe, or chopped fruit of your choice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were so easy to make, and really yummy. Fresh blueberries, was a bonus. 10/10
Delicious, quick and easy. I used fresh blueberries cut in half and 60g sugar as suggested by others. Thank you for sharing the recipe.
Deltab
So good. I used fresh blueberries.
Great taste and they all got devoured but a bit smaller than expected. It's a great unfussy recipe.
These were beautiful. I would make them again and again. I added 125g fresh blueberries and would add just a touch more next time. These muffins are so light and fluffy and not overly sweet which was perfect for my taste as I am not a great fan of eating sugar. If you haven't made these I suggest that you don't look at other recipes and use this one. Thank you Felicia81 for sharing this beautiful recipe.
Great!
I used some left over roasted berries, some choc chips and a little Lindt Easter egg in each as I was cleaning up the fridge. They're very light, definitely a recipe to save, very versatile.
Very nice muffins. Thanks!
A great recipe! I halved the sugar and did 50/50 Wholemeal SR flour/White SR flour and they turned out well. Great for school lunch boxes
Yum. Stuck to recipe absolutely delicious. Will be a regular in my house Thanks for posting
If you use frozen berries, DO NOT THAW but toss, still frozen in a little flour. The flour keeps them from sinking to the bottom of the muffins and being still frozen keeps them from burning, where they are on the outside of the muffin.