- TM 6
- TM 5
- TM 31
Ingredients
pastry
- 200 g plain flour
- 100 g Butter, chilled roughly chopped
- 1/4 tsp sea salt
- 50 - 60 g water, chilled
filling
- 4 heaped tablespoons any red jam
- 60 g raw sugar
- 350 g blueberries, fresh or frozen
- 30 g flour
- 1 tsp cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place flour, butter and salt into mixing bowl
mix 10sec sp6 or until resembles bread crumbs
add water and knead 10 - 20 sec
transfer onto thermomat and knead to tight ball
wrap in plastic wrap and place in refrigerator for 15 mins
place dry ingredients in bowl and mix 2 sec sp3 set aside
Add jam to bowl and heat 5 mins 80 degrees sp3
add berries and dry ingredients to jam and mix on reverse 4 sec sp2 or until berries are evenly coated
Fill pastry shell with filling
dampen pastry edges with water
place strips in lattice pattern
bake at 210 degree celcius until pastry is golden 30 - 40 mins
delicious served warm
Pastry - EDC recipe
Filling
Assembly
Tip
can also be made in individual small tart pans
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really nice. I was lucky to use freshly picked blueberries! I made 4 individual tarts and used spelt flour instead of normal flour. Thanks for sharing a yummy recipe.
It could be blind baked but I have found that it isn't necessary, still works well.
Hi,
Is the pastry meant to be blind baked first or bake all together?
Made these last night & they were a huge success. I used the sweet almond pastry from the EDC as I had some leftover in the fridge & they were wonderful.