Ingredients
Soup
- 30 g peanut oil
- 2 cloves garlic, large
- 30 g lemon grass stem
- 15 g ginger fresh
- 5 stalks coriander, roots and stalks - keep leaves for garnish
- 40 g Red Thai curry paste
- 1000 g water
- 10 g vegetable stock conc
- 400 g coconut milk
- 150 g Mushrooms sliced
- 1 Chicken Breast Cubed
- 1 tomato diced
- 2 tsp fish sauce
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add to bowl
garlic, lemon grass, ginger, corianderstalks/roots
Chop 4 sec sp7
Add oil & curry paste
saute 2 min varoma sp2
add water, stock concentrate & coconut milk
cook 15 mins varoma sp2
add mushrooms, chicken & tomato
cook 5 mins varoma sp1.5 reverse
check that chicken is cooked
add fish sauce mix 3 sec reverse sp2
garnish bowls with coriander leaves
Tip
place simmering basket on top to catch splatters
chicken stock can replace water and stock concentrate
amounts can easily be varied to suit tastes
squeeze fresh lime juice into soup before serving
recipe fine for T5
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi Val, I do that too when limes are in season. I will add that to the tips. Thanks.
I love this soup. I add fresh lime juice in on the final step to help balance the flavours.
Val
Beautiful flavour in this soup
I used sesame oil and steamed bok choy on top to serve with the soup 