Ingredients
- 40 g raw sugar
- 1/4 cup leaves fresh basil, loosely packed leaves only
- 1/4 tsp Nutmeg
- 40 g pistachio nuts, unsalted, shelled
- 400 g sour cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
mill sugar 10 sec sp 9
add basil, nutmeg and nuts
6 sec sp 9 until finely ground and before starting to paste
reserve a half tsp of mixture to sprinkle on top of dip
add sour cream and mix 6 sec sp 6
check and scrape down sides and mix 2 sec sp 5 if needed
Tip
a mixture of walnuts and pistachios can also be used
serve with biscotti or crisp chocolate wafers
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Halved the recipe with slightly reduced suger for a smaller group and was perfect. Very tasty with positive comments all round. Thank you for sharing!
I made this for a party I was going to and got sooo many compliments.
really really nice.
I would do about half of the sugar but it was loved by everyone. i was being asked for recipes all night.
thanks so much!!!
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