Preparation time
10min
Total time
25min
Portion
12
piece(s)
Level
easy
Ingredients
- 100 g Butter
- 1 egg
- 180 g Milk
- 80 g brown s
- 1 tablespoon honey
- 250 g Self Raising Flour
- 120 g Frozen Blueberries
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 200 degrees celcius.
- Place butter in TM bowl and heat for 2 mins at 60 degrees
- Add milk, egg and honey and mix for 5 seconds on speed 3.
- Add flour (and baking powder if you're using plain flour or spelt) and sugar and mix for 10 seconds on speed 4.
- Add blueberries and mix on reverse for 5 seconds on speed 3.
- Spoon (or use an ice cream scoop to transfer) mixture into a greased muffin tin (lined with paper cases if you prefer).
- Bake for approximately 15 mins until golden and springy and a skewer tests clean or with light crumbs.
Tip
Can easily replace blueberry with raspberry
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Breakfast
Brunch
Snack
Baking
Easy
Cake
Children food
Children birthday
Kids in the kitchen
Party
Dessert
New Zealand
Mother's Day
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Comments
Nice, easy and tasty.
I added more blueberries (because why not?).
Thanks for the recipe 😊
Yum! Replaced sugar and honey with rice malt syrup. Fussy 7 year old approved!
so simple yet so yummy, my family loved these, a also reduced the sugar to 60 and was just right.
Great recipe! I reduced sugar to 60 and added fresh blueberries and white choc chips. Perfect!!
Lovely and fluffy. I use fresh blueberries
I added raspberrys as that was all I had and they tasted great. So moist and easy to make.
Fantastic! Thank you so much. Yeah, I also added only half the amount of sugar as they're for my 2 year old.
Delicious! I reduced the sugar to about 40g but added chocolate chips :P
Delicious and I took advice of others and added less sugar
thanks for sharing these were lovely, I made with wholemeal spelt flour 175g and 75g self raising flour, everything else the same and used fresh blueberries.I only got 10 but I did use large patty cake papers to line and filled 3/4 full. will be a regular for me,
Yum!