Preparation time
10min
Total time
35min
Portion
10
piece(s)
Level
easy
Ingredients
Blueberry yogurt muffins
- 1 egg
- 140 g Yogurt
- dash vanilla extract
- 3 drops lemon oil, Optional
- 45 g oil
- 2 tablespoons Milk
- 150 g plain flour
- 120 g sugar
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 1 punnet fresh blueberries, washed
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Prepare 10-12 muffin cases.
Preheat the oven to 180°C.
Combine the first 6 ingredients, 15secs/sp3.
Add the dry ingredients 10secs/sp3, or until just blended.
Fold through the blueberries by hand, using the spatula.
Fill the cases 2/3 of the way to the top.
Bake for 20-25 mins or until cooked when tested.
How to:
Tip
Easy peasy and they freeze well...bonus 
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Breakfast
Brunch
Snack
Supper
Alcohol-free
Children food
Non-dairy
Vegetarian
Nut free
Baking
Creative
Easy
Low budget
Natural
Quick
Cake
Everyday
Spring
Summer
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Comments
Third day in a row I made these! They just disappear 😱😇 so delicious, whole family sold. I use brown sugar and a handful of milk chock chips. They are just in the side if iverbaked with my small fan forced oven: perfect caramelised crispy outside😋. I prepared my tins with coconut oil instead of cup using cake liners - waste free lunch boxes😊
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