thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
20min
Portion
12 slice(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2021/09/07
changed: 2021/10/24

Ingredients

BASE

  • 5x53 g Mars Bar's chopped
  • 100 g Butter
  • 1 Tblsp Golden Syrup
  • 5 Cups Rice Bubbles

CARAMEL

  • 50 g water
  • 120 g Full cream powdered milk
  • 100 g Butter
  • 80 g brown sugar
  • 50 g golden syrup

CHOCOLATE TOPPING

  • 200-250 g Cadbury Milk Chocolate BLOCK not melts
  • 1 Tblsp falvourless Oil

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    BASE
  1. Cut Mars Bar's into 3 pieces each and place in Closed lid"Closed lid" with butter and golden syrup. CHOP 5s/Sp5 - scrape sides MELT 3m/60C/Sp3
    When mix is melted, add rice bubbles MIX 20s/Counter-clockwise operation"Counter-clockwise operation" sp2. Give a stir by hand if necessary.
    PRESS half of mix into lined slice tray, pop into fridge and pour remaining mix into separate bowl and set aside.....proceed to make caramelClosed lid"Closed lid"
  2. CARAMEL
  3. ADD all ingredients into Closed lid"Closed lid" , COOK 8m/90C/sp4 with MC
    SPREAD over BASE.
    SPREAD remaining base mix(topping) evenly over the caramel
    Press down gently and refidgerate
  4. CHOCOLATE TOPPING
  5. Clean and Dry Closed lid"Closed lid"
    Grate Chocolate 6s/sp8
    Scrape sides, add oil MELT 2m/60C/sp3
    SPREAD over Slice
    RETURN to Fridge.
    CUT when set.

Tip

NO BAKE RECIPE

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Caramel Mars Bar Slice

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Comments

  • 14. September 2021 - 14:46
    4.0

    Very tasty, very rich, probably as I used the caramel and dark choc bits in the base as I didn't have any Mars bars lol

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