thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
1h 10min
Portion
10 slice(s)
Level
easy
  • TM 31
published: 2016/07/09
changed: 2016/07/09

Ingredients

Ingredients

  • 1 1/4 cups of Self Raising flour
  • 1/4 cup of custard powder
  • 2 level tablespoons of caraway seeds
  • 3/4 cup of raw sugar
  • 2 eggs at room temperature
  • 125 grams of softened butter

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Place all ingredients in order

    Mix 30 seconds speed five, scrape down bowl

    Mix again for 10 seconds speed 4

    Grease a loaf pan and line with baking paper

    Preheat oven 150 deg

    Pour the batter in to loaf pan - it will be thick

    Cook for one hour - one hour fifteen minutes 150deg fan forced - till a skewer comes out clean

    Rest for ten minutes on a rack before turning out

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Caraway Seed Cake

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