Ingredients
mixture
- 250 gram carrot, roughly chopped
- 100 gram rolled oats
- 200 gram plain flour
- 50 gram Rapadura Sugar
- 2 teaspoons baking powder
- 4 eggs
- 1 teaspoon Vanilla Paste
- 50 gram honey, optional
- 120 gram olive oil, light taste
- 70 gram fresh blueberries, whole
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare medium sized muffin trays to fit 18 Muffins with Muffincups
preheat oven to 180 degrees
Add the carrots to Mixing bowl 3 sec speed 7
scrape down sides of Mixing bowl (add 1 sec if necessary)
Add all other ingredients besides Blueberries and mix
15 sec speed 4
scrape down sides of Mixing bowl
5 sec speed 4 if necessary
Add Blueberries to mixture and
mix10 sec reverse
"Counter-clockwise operation" speed 3Devide Mixture evenly in Muffincups and bake for
20min at 180 degrees or
until golden and a skewer inserted comes out clean
Easy Carrot muffins the kids will love....
Tip
instead of sugar and honey add just some maple syrup
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are great 😊 easy, healthier than most muffins and so yum
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