Ingredients
Dough
- 2 large carrots, approx. 200g, roughly chopped
- 100 g Butter
- 100 g Rapadura Sugar, can use brown or raw also
- 1 egg
- 1 tbsp Vanilla Bean Paste
- 200 g plain flour
- 50 g rolled oats
- 1/2 tsp bicarb soda
- 1 heaped tsp ground cinnamon
- 1 shake ground nutmeg
- 1 shake ground ginger
- 1 pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven - 180 deg
1. Place carrots into
"Closed lid" and grate - 5 seconds/speed 7. Scrape and repeat until all carrot is finely grated. Set aside, don't clean bowl.2. Add butter and sugar to
"Closed lid" and cream 20 seconds/speed 4. Scrape and repeat.3. Scrape down ingredients and add egg and vanilla and beat 20 seconds/speed 4. Scrape sides.
4. Add flour, oats, bicarb, spices, salt and set-aside carrots and mix - 10 seconds/speed 4. Hand stir with spatula, any ingredients that haven't been fully incorporated.
5. Place one heaped tablespoonful of mixture at a time onto a Thermomix Oven Mat, or baking paper. Leave a few cm's between each 'cookie'.
6. Use wet palms to flatten each 'cookie' into a disc shape.
7. Bake in oven for 15 minutes or until golden brown.
Tip
Top with a cream cheese icing if you're looking to add some sweetness. Personally, I prefer them as they are, and so do the kids (and the Easter Bunny!!)
Martha Stewart inspired me to create this recipe. She adds currants to hers which I think would add a lovely texture and sweetness.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, hubbys GF so I used GF flour, he cant have oats either so replaced that with 50g GF Flour, they turned out fabulous, there not overly sweet either, used Rapadura Sugar, I didnt Ice them but I think that would be delicious, they didnt last that long to get iced!........... thank you for a great recipe!
Just made these today wow so yummy added sultanas
These are Delicious! I didnt have enough plain flour so used half spelt flour and half plain flour and they turned out perfect. Will definitely be on high rotation for the school lunchbox.
Yummy! Made with wholemeal flour
These are great, taste just like carrot cake, Hit with the kids, will be making again soon.
Yum yum, great after school snak for the kids.
Haha, 100/100 isn't too bad thanks kids!!! Yep, they freeze well
would they freeze well?
Delicious! My kids gave them "100 out of 100". Thanks for another great recipe.
How nice to have so many people enjoy this recipe... Thanks guys!!
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