Ingredients
Biscuit Dough
- 400 gram tin of chick peas, drained and rinsed
- 100 grams TMX Peanut Butter
- 125 grams brown sugar
- 1 teaspoon baking powder
- 1 teaspoon Vanilla essence or extract
- 125 grams sultanas
- 125 grams rolled oats
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat the oven to 180 degrees celsius.
2. Line a baking tray with baking paper.
3. Add Chickpeas, Peanut Butter, Brown Sugar, Baking Powder,
Vanilla Extract or Essence into the bowl and blend for 20 secs / speed 5.
4. Add Sultana's and Rolled Oats into the bowl and blend for 30 secs /
"Counter-clockwise operation" / speed 2.5. Roll tablespoonfuls of the mixture into balls and place them on the baking tray and flatten gently with the back of spoon.
6. Place in the oven and bake for 15-20 minutes.
7. Revmove from the oven and allow the biscuits to cool on a wire rack.
8. Store biscuite in the fridge for up to a week or freeze individually.
Method
Tip
You can freeze this mixture after step 4 or bake and freeze individually.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So delicious. I used half of the sugar recommended and they were sweet enough for my taste.
Yum, used canelini beans as is what I had on hand, replace 50g sultanas with 50g dark choc, made 14 large cookies. 5 stars
Yummy.Thanks for this recipe.These are our favourite biscuits at the moment. My kids love them.