Ingredients
Chicken & Vegetable Casserole
- 200 grams tomatoes, cut in half
- 200 grams red capsicum, roughly chopped & deseeded
- 140 grams brown onion, Cut into quarters
- 1 clove of garlic, peeled
- 500 grams baby potatoes, large ones cut in half
- 150 grams carrot, roughly chopped
- 1 leek, roughly chopped
- 500 grams chicken thigh, cut into 4-5cm cubed pieces
- 50 grams coconut oil
- 1 bay leaf, dried
- 5 grams paprika
- 30 grams TMX Vegetable Stock Concerntrate
- 1 portion frozen peas, fill up the MC full of Peas
- Extra Green Vegetables, if needed, steamed
- water, if needed
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add Tomatoes, Capsicum, Carrot, Onion, Leek and Garlic into the TMX Bowl and chop for 5 Secs/Speed 5.
2. Add Coconut Oil (or oil of choice) and saute for 10Mins/Varoma/Speed 1.
3. Blend the Vegetable Sauce for 30Secs/Speed 7. Gradually going from Speed 1 to Speed 7.
4. Add cubed Chicken Thighs and cook for 5Mins/Varoma/Reverse/Soft.
5. Add Baby Potatoes. a Bay Leaf, Paprika, TMX Vege Stock Concerntrate and add water if needed to make up to the 2 litre mark inside the TMX bowl.
6. Cook for 15mins/Varoma/
"Counter-clockwise operation" /
"Gentle stir setting" .7. Add the MC full of frozen Peas and cook for a further 10mins/Varoma/
"Counter-clockwise operation" /"Gentle stir setting" .
Tip
Use the Simmering Basket to put on instead of the MC at Step 6.
If you are cooking for a larger amount of people and would like to bulk it up, you could omit the peas from Step 7. And at Step 6 change it to Cook for 25Mins/Varoma/"Counter-clockwise operation" , then I would add other veges to either the Simmering Basket or Varoma (depending how much you want) and steam some Green Veges while your Casserole is resting in the Thermoserver.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great winter night meal. I overcooked the potato so will make the chunks bigger next time.
Tokhi: Thank you! I will give your suggestions a go now that we are moving into the cooler weather, I will be making this again on a regular basis... So thank you!
quick, easy and healthy
I liked this receipe, i didnt blend the veggies for a chuckier result. added mix herbs.
overall go to meal thanks
Lovely recipe thank you. I didnt add the potatoes so lessened the water and steamed more veg in the varoma for the last 10 minutes. Served with Rice cooked separately. Delicious!
Tastes good but the sauce was much thicker than I expected.
This is a great winter dish. It's full of flavour and the kids didn't notice all the different vegetables in it! A big hit!
Made this exact ti the recipe!
Husband loved it
We loved this, it was even better the next day for left overs
Yum! We all enjoyed this. Some changes I made: used breast instead of thigh (didn't do step 4), inserted butterfly to avoid shredding and put the potatoes and an extra carrot in the varoma (speed 1 reverse) so that it stayed chunky. Delicious!
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