Ingredients
Caramelised Onions
- 450 grams Red onions, sliced into moons
- 100 grams Dark Brown Sugar
- 100 grams water, or a MC full
- 30-40 grams Olive Oil or Oil of Choice
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all the ingredients to the TM Bowl for 25mins/Varoma/
"Counter-clockwise operation" / Speed 2. Do not use the MCfor this recipe.
Method
Tip
Great to use as an accompaniment to BBQ Scotch Fillet Steak with Aioli, Roasted Capsicum Relish, and Rocket on a crusty bun!
The Relish recipe I use is.....
//www.recipecommunity.com.au/sauces-dips-spreads-recipes/ajvar-roast-capsicum-relish/75195
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Kyra I thought I'd let you know I love your recipe I make it all the time!!! I Just amend the water with half water and half basalmic vingear. Michelle
Thank you from Thermomishes
Yummm going to have with my steak tonight so yummy never buying it again
Yuummmmy!
so easy and sweet- truly caramelised. I used Ghee for a buttery tatse
So easy and so delicious! I didn't have red onions so just used brown onions and it was really good! I just sliced up the onions with my V slicer, then threw it all in to cook, couldn't be easier!
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Fantastic recipe! Delicious. Next time I might cut down the sugar and add more Balsamic.
This was so so easy and tasty. I used them in mini quiches and on a cheese platter with soft cheese. Thanks! Next time I'll use a little bit of balsamic too.
Fantastic - we love caramelised onion sauce and this one turned out fantastic, used normal onions as that is what we had and it was fine. Have made several times already - Thanks
Made for tonight's homemade burgers, so delish!
Made this yesterday and had it on a sandwich for lunch! Super yum! Didn't have brown sugar but used panela and it worked out nicely
Hi Bonnie, I'm not completely sure, but in the past I have used it in just over a week and it's been fine! I am usually making quite a bit at once to use at a school bbq's and I will make it during the week of the event and use it on the night/day. But when it comes to home I have only left it in the fridge for about 10 days and then got rid of it! Hope that helps....
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