Ingredients
Cranberry & Orange Granola
- 1 orange peel, with no white
- 2 level tbsp raw sugar
- 4 Cups of Old Fashioned Rolled Oats
- 40 grams pecans
- 50 grams almonds
- 25 grams sunflower seeds
- 25 grams pepitas
- 20 grams Coconut, Desiccated, Shaved or Shredded - up to you
- 10 grams sesame seeds
- 15 grams chia seeds
- 1 tsp salt, Fine Grain of Choice
- 1/2 tsp ground cinnamon
- 1/2 Cup of coconut oil, (Rice Bran or Olive Oil)
- 1/2 Cup of Maple Syrup or Honey
- 1 Cup of Cranberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 150 Degress Celsius
Line 2 Baking Trays with Baking Paper and set aside.
Place Orange Rind and 50g Raw Sugar and
"Blend" 30 Secs/Sp 9 or until the mixture has come together, similar to a paste consistency.
Add 40g Pecans
Add 50g Almonds and chop on Turbo for 1 Sec
Add 25g Sunflower Seeds
Add 25g Pepitas
Add 20g Coconut Flakes, Shredded or Desicatted (up to you)
Add 10g Sesame Seeds
Add 15g Chia Seeds (White, Black or Mixed)
Add 1 tsp of Salt (Fine Grain of Choice)
Add 1/2 tsp of Ground Cinnamon
Add 1/2 Cup of Coconut Oil (Rice Bran Oil or Olive Oil)
Add 1/2 Cup of Maple Syrup or Honey
Add 1 Cup of Dried Cranberries
"Blend" 2 Mins / 70 Degrees Celsius / 
"Counter-clockwise operation" / Sp 2 with the aid of the Thermomix Spatula through the lid
Spread the Granola Mixture evenly across both prepared baking trays, then toast in the oven for 10 mins @ 150 degrees celsius.
Take the trays out of the oven and stir the mixture on the baking trays with a Thermomix Spatula to ensure it is evenly toasted, then return and baking tray to the oven for a further 10-15 minutes or until golden brown. (Be careful not to overcook so check every 5 mins as Ovens do vary).
Once cooked, take the trays out of the oven and allow them to cool completely before transfer to a sealable container until its time to serve with your favourite yoghurt and fresh berries.
Granola Preparation
Tip
You will also need 2 x Large Baking Trays and Baking Paper.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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