Preparation time
0min
Total time
0min
Portion
10
slice(s)
Level
--
Ingredients
Choc-chip Banana Bread
- 250 g buttermilk
- 2 eggs
- 15 g olive oil
- 2-3 ripe bananas
- 300 g self-raising flour
- 5 g bicarbonate of soda
- 5 g ground cinnamon
- 80 g caster sugar
- 185 g chocolate chips
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees celcius
- Grease and line a 7cm deep, 13.5cm x 24cm (base) loaf pan
- Add buttermilk, eggs, olive oil and bananas to the bowl
- Mix for 10 seconds, speed 4. Scrape down the sides of the bowl
- Add flour, bicarbonate of soda, cinnamon and caster sugar to the mixture
- Mix for 10 seconds, speed 4.5. Scrape down the sides of the bowl
- Mix for another 5 seconds, speed 4.
- Add chocolate chips and mix for 5 seconds, reverse
"Counter-clockwise operation" , speed 3 - Spoon mixture into loaf pan and bake for 50 minutes to an hour or until a skewer inserted into the centre comes out clean
- Stand in loaf pan for 10 minutes and then turn onto a wire rack
Tip
Buttermilk can be replaced with normal milk.
I used a mix of white and milk chocolate chips
Make sure bananas are nice and ripe
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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