Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
40min
Portion
12 slice(s)
Level
easy
  • TM 31
published: 2016/03/30
changed: 2016/04/18
Create a variant

Ingredients

  • 380 grams unsalted butter, chopped
  • 300 grams 70% cocoa dark cooking chocolate, chopped
  • 500 grams brown sugar
  • 100 grams White Wings plain gluten free flour, sifted
  • 80 grams raw cacao or cocoa powder
  • 1 1/2 tsp baking powder
  • 5 eggs, lightly beaten
  • 200 grams walnuts, chopped (optional)
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Chocolate Brownies Gluten Free
    1. Preheat oven to 180c.
    2. Combine butter and chocolate in mixing bowl and melt 50C/5 min/speed 2.
    3. Add brown sugar, flour, cacao and baking powder. Mix 20 sec/speed 3. Scrape down sides of bowl.
    4. Add eggs and walnuts. Mix 10 sec/speed 4.
    5. Pour mix into a lined 30cm rectangular baking tray and bake for 30 minutes. Cool in tray then transfer to a chopping board and slice into squares.
    6. Dust with cacao and serve with dollop cream.

Tip

If you prefer a nut free version, simply omit the walnuts.

Feel free to add different types of inclusions inclusing pecans, macadamias and chocolate chips for extra naughtiness!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Baking BBQ Birthday Children birthday Everyday Kids in the kitchen Party Easy Quick Cake Children food Gluten free Dessert

Print recipe

Chocolate Brownie Gluten Free
Print:
Print recipe

Comments

  • 22. April 2016 - 12:10
    5.0

    ok it is now cooked and its delish, I used Quinoa flour as I had no plain Gluten Free and it seems fine will do it again

    thanks for sharing

  • 22. April 2016 - 10:30
    5.0

    if the dough is anything to go by then its to die for  more info when cooked

     

  • 18. April 2016 - 14:27

    Yes it does.

    Trust me its not too sweet, but if you prefer a less sweet version just reduce to 400g.

     

    Hungry & Fussy


     


     

  • 18. April 2016 - 13:56

    Does this really have 500grams of brown sugar? I've never made brownies before - is this normal?

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: