Preparation time
30min
Total time
30min
Portion
1
jar(s)
Level
easy
- TM 31
published: 2015/10/16
changed: 2015/10/16
Ingredients
Beetroot and Walnut Spread
- 2 large beetroot, peeled and cubed
- 100mL olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp Organic Honey
- 1 tbsp rosemary leaves
- 1/2 cup Activated Walnuts
- pinch sea salt flakes
- pinch cracked pepper
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add 500g water to mixing bowl.
- Place beetroot into simmering basket and cook 20 min/Varoma/speed 3.
- Combine beetroot, olive oil, balsamic vinegar, honey, rosemary, walnuts, salt and pepper in bowl and mix 10 sec/speed 5. Adjust seasoning to taste.
Tip
The acidity of fresh fruit and vegetables varies greatly so always taste your spread at the end and adjust seasoning with extra honey or salt if required.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
great idea
Hungry & Fussy
Thank you for great tasting recipe. I would also like to experiment next time using cashews or almonds too. This will be used on many things in this house.
Loved this. The flavours worked so well - everything was balanced to perfection. Thanks!
Great to hear you loved it Melanie. It is so versatile and delicious!!
Hungry & Fussy
This Spread was lovely, I Spread it (Thick) over GF Toast & Topped with Bacon & Egg & used the left over for a dip in our lunches.
Thank You for the Keeper Recipe