- TM 31
Ingredients
Lamb Bolognese
- 3 tbsp olive oil
- 1 onion
- 2 cloves garlic
- 500 grams lamb mince
- 1 tsp dried oregano
- 1 tbsp Chopped rosemary
- 2 x 400g tin crushed tomato
- 2 tbsp tomato paste
- 1 cinnamon quill
- pinch ground nutmeg
- pinch sea salt
- pinch cracked pepper
Gluten Free Penne
- 300 grams gluten free penne
Bechamel
- 100 grams Butter
- 100 grams Gluten free plain flour
- 800 grams Milk
- 100 grams kefalogaveria cheese
- 100 grams parmigiana reggiano
- 1 egg
- pinch cinnamon
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place 600g water, 1 tbs olive oil and a pinch of salt to mixing bowl. Boil 8-10 min/100C/reverse mode/speed 1. Add pasta and cook 8-10 min/100C/reverse mode/speed 1/soft stir setting with TM basket on lid and MC removed. Drain pasta in TM basket.
- Chop onion, garlic and rosemary in mixing bowl 3 sec/speed 7. Scrape down sides of bowl.
- Add oil sauté for 3 minutes/Varoma/speed 1.
- Add mince, break up with spatula and cook 10 min/100C/reverse mode/speed 1.
- Add crushed tomato, tomato paste, cinnamon quill, oregano, nutmeg, salt, pepper and cook 15 - 20 min on 100C/reverse mode/speed 1. Adjust seasoning if necessary.
- For the béchamel, place cubed cheese in mixing bowl and grate 10 sec/speed 8. Add flour,butter,milk and seasoning into mixing bowl and cook 7 min/90C/speed 4, or until desired thickness is achieved. Add egg and mix 10 sec/speed 4.
- To assemble pastitsio oil a rectangular casserole dish. Place pasta into dish and pour meat sauce on top. Stir to combine and add extra kefalogaveria cheese. Top with béchamel sauce.
- Bake in preheated oven at 200C for 40 minutes or until golden.
Tip
Ensure you break up mince in mixing bowl with spatula before cooking to avoid lumps
Thermomix Model
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Recipe is created forTM 31
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Comments
Hi,
Thanks for your email. Sorry some of the ingredients did not save correctly. I have updated wth your questions-
1. Kefalogaveria is correct cheese. Use this instead of cheddar.
2. Add cinnamon prior to cooking bolognese. See above.
3. Yes add butter after you grate cheese.
Happy cooking. Enjoy!!
Hungry & Fussy
This looks very yum. just a few questions though...Kefalogaveria Cheese is not listed in ingredients...do you just add some on top of pasta? The cinnamon quill listed in ingredients - when do you put this in? The butter in your bechamel also doesn't appear in method. I'd suggest putting it in after grating cheese?