Preparation time
15min
Total time
1h 35min
Portion
12 portion(s)
Level
easy
- TM 31
published: 2015/10/18
changed: 2016/05/07
Ingredients
Flourless Chocolate Cake Gluten Free
- 400 grams 70% cocoa dark cooking chocolate
- 6 eggs, seperated
- 180 grams caster sugar
- 30mL espresso cooled
- 2 tbsp Cointreau
- 250mL cream
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180C.
- Melt chocolate in the Thermomix mixing bowl 5 min/50C/speed 3. Set aside and clean bowl.
- Beat the egg yolks and ⅔ sugar 20 sec/speed 5 until pale and creamy. Add espresso, cointreau, melted choc and cream and mix 10 sec/speed 5.
- In a new bowl whisk egg whites until peaks form. Slowly add remaining sugar with whisk running and whisk until firm. Fold into chocolate mixture 10 sec/soft stir setting or until combined.
- Pour into cake tin and bake for 30 minutes. Turn the oven down to 150C and bake for another 30 minutes. Cool in for 15 min before removing.
- Dust with icing sugar and serve with fresh berries and dollop cream.
Tip
If you don’t have a coffee machine use one tablespoon freeze dried instant coffee instead of espresso.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Sorry I should have been clearer. Preheat at 180C.
Hungry & Fussy
Sorry to be so thick! But what temperature do you set the oven to? It says "turn the oven down to 150C" but what does it start off at??
So glad you enjoyed it Lorelle! it's even better the next day, so true.
Hungry & Fussy
Great cake for my sons birthday cake. So easy to decorate. Still in my fridge moist and delicious
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