Preparation time
5min
Total time
5min
Portion
1
portion(s)
Level
easy
- TM 31
published: 2015/10/18
changed: 2016/03/30
Ingredients
Gluten Free Sweet Pastry
- 400 grams gluten free flour plain
- 1 tsp xantham gum
- 2 tbsp icing sugar
- 200 grams unsalted butter, chopped
- 1 large egg
- 160mL cold milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put the flour, sugar and xantham gum in Thermomix mixing bowl and mix 3 sec/speed 3.
- Add the butter and mix 5 sec/speed 5 until mixture resembles fine breadcrumbs.
- With the blade running add egg and milk. Shape into a flat square or round disc, wrap in cling film and rest in fridge for 1 hour before using.
Tip
Roll pastry thin to acheive a crispier texture.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Snack
Birthday
Everyday
Kids in the kitchen
Easy
Quick
Children food
Gluten free
Nut free
Pastry
Tart
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Comments
This pastry was delicous, so quick to put together, and versatile for lots of receipes, Cant recommend this recipe enough - thank you
This is the most scrumptious pastry! I will not be using another recipe after trying this one! The secret is in having the pastry cold - I left in the fridge for an hour before rolling out. Then once the pastry was in the pie dish I chilled again before putting in the oven. Can't recommend this recipe enough.
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