Baking - savoury

thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
1h 5min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2015/11/04
changed: 2017/07/29
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Ingredients

Savoury Gluten Free Pastry

  • go to my recipe list for gluten free savoury pastry

Cheese & Spinach Filling

  • 300 grams ricotta
  • 200 grams Dodoni feta
  • 1 cup English spinach
  • 2 shallots
  • 2 tbsp Dill
  • 1 egg
  • 1 tsp sea salt
  • pinch cracked pepper
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Recipe's preparation

    1. Cheese & Spinach Fill: Add spinach and herbs to mixing bowl and chop 3 sec/speed 7. Add the rest of the ingredients and mix 5 sec/speed 4.
    2. Assembly: Remove pastry from fridge and place on a dusted surface. If dough is too dry you can add some milk to moisten and if it is too sticky dust with more flour. Slice square into three long strips and roll each strip out thinly between two sheets of baking paper. A thinner pastry will deliver a crispier texture.
    3. Place a strip of cheese filling along centre of pastry. Brush long pastry edges with beaten egg and fold over each edge to seal. Brush top of pastry with egg and sprinkle with sesame seeds.
    4. Place pie strips on lined baking tray. Cook for 35 minutes in 200C oven or until golden brown.
    5. Slice each strip into 4 pieces and serve.

Tip

Ensure you roll pastry thin to acheive a crispier texture

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Breakfast Dinner Lunch Baking BBQ Birthday Buffet Children birthday Everyday Kids in the kitchen Party Picnic Easy Low budget Children food Gluten free Vegetarian Nut free Main course Side dish Greek Pastry Pie, quiche

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SPANAKOPITA (CHEESE & SPINACH PIE) GLUTEN FREE
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