thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
55min
Portion
0 portion(s)
Level
easy

Ingredients

Cake

  • 3 carrots
  • 1 orange
  • 190 g sugar
  • 180 g Butter
  • 2 eggs
  • 30 g golden syrup
  • 230 g Self Raising Flour
  • 1/2 teaspoon bicarb of soda
  • 25 g cocoa
  • 180 g Milk

Icing

  • 100 g Butter
  • 150 g milk chocolate

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Recipe's preparation

    Cake
  1. Describe the preparation steps of your recipe

  2. 1. Grate carrots on speed 7 for 5 seconds. Set aside.

    2. Peel orange rind and add to TM bowl with sugar. Blend for 5 seconds on speed 7.

    3. Add butter to TM bowl and cream with sugar for 10 seconds on speed 7.

    4. Add eggs and golden syrup and mix for 5 seconds on speed 7.

    5. Add all other ingredients, mix for 10 seconds on speed 5, scrape down bowl and mix for 5 seconds on speed 7.

    6. Pour into ring cake tin and bake for 50 min at 180 degrees 

  3. Icing
  4. 1. Grate chocolate on speed 7 for 5 seconds.

    2. Add butter and melt together - 50 degrees, 3 minutes, speed 1.

     

    You can either wait for icing to harden and spread on cake, or pour over a cool cake.

Tip

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Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Carrot Cake

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Comments

  • 4. May 2015 - 21:02

    Thank you! I loved it, as did half our kids. they baulked at the Orange so I'll leave it out next time, one of them doesn't eat veggies so I'm trying to hide them. I also only put half the sugar.

  • 4. May 2015 - 13:59

    Hi - you just need the peel. I hope you enjoy! 

  • 4. May 2015 - 11:36

    Just making this now, I have only used the peel of the Orange, was I meant to put the rest in at the end? 

  • 24. April 2014 - 17:52

    I made this tonight but used a mandarin instead if an orange as that's all I had. Turned out so moist and yummie.

    You'll find me in the kitchen with my Thermomix. 

  • 7. October 2013 - 15:18

    Thanks for a great recipe. I made this when we had 8 boys at my house playing and they demolished it. My husband loved it too. Very moist and flavoursome!

    Rachel

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