Ingredients
- 250 g Almonds raw
- 50 g Ground Flax Seed
- 50 g Shredded coconut
- 70 g sunflower seed
- 70 g pumpkin seeds
- 20 g Sesame Seeds, White
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 100 g coconut oil
- 85 g Maple syrup pure
- 2 eggs
- 100 g Dark chocolate drops, Optional
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place Almonds into TM bowl and grind into Almond meal - speed 9, 5seconds.
Add ground flaxseed, shredded coconut, sunflower seeds, pumpkin seeds, sesame seeds, cinnamon and baking soda to almonds. Mix speed 5 for 3seconds. (If you want whole seeds in your cookies you can mix on reverse).
Add coconut oil, maple syrup and eggs to mixture and mix on reverse, speed 3 for 10seconds. If adding optional chocolate drops you can do this now and stir them through.
Spoon onto baking trays and bake at 180 degrees for 15-20minutes or until brown on top.
Tip
Find more original recipes and Thermomix conversions at Messy Benches
Blog: //www.messybenches.com/
Facebook: //www.facebook.com/messybenches/
Twitter: //twitter.com/messybenches
Pinterest: //au.pinterest.com/messybenches/
Instagram: //www.instagram.com/messybenches/
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?