Ingredients
- 1 onion
- 1 carrot
- 1/2 Capsicum
- 6 button mushroom
- 2 cloves garlic
- 30 g olive oil
- 500 g Beef mince
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chilli sauce
- 4 tablespoons frozen peas
- salt and pepper to taste
- 5 sheets fresh lasagne
- 100 g grated cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add onion, garlic, carrot, mushrooms and capsicum to TM bowl. Chopped on speed 6 for 2-3 seconds. Be careful not to over chop of it can become too watery.
2. Add oil and cook for 3min, Veroma, soft speed.
3. Add minced beef and cook for 8min, 100 degrees, soft speed.
4. Add tomato paste, woschestshire sauce, chili sauce as well as salt and pepper to taste. Cook for 5min, 100 degrees, soft speed
With one minute to go add frozen peas.
Once cook layer between sheets of lasagne and top with 100g grated cheese. Bake for 20minutea in a 180 degree oven.
Lasagne sauce
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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