Ingredients
Sauce
- 15 g Grape seed oil
- 3 cloves garlic
- 1 shallot
- 1/4 teaspoon ground ginger
- 1/4 teaspoon all spice
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- 200 g tomato passata
- 100 g apple cider vinegar
- 120 g Demerara sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop onion/shallot 4 sec, speed 7.
2. Add oil cook 3 mins, 100 deg, speed 1.
3. Add dry ingreds to combine 30 sec, speed 1.
4. Add remaining ingreds 20 mins, 100 deg, speed 1.
5. Blitz 30 sec speed 7. Pass through a fine sieve, allow to cool. Store in an airtight container in the fridge 2-3 weeks.
Sauce
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice but a bit strong for most kids so I added more passata and some cornflour to thicken it.
My son said this is the best barbecue sauce he has ever tasted. I have even put it on the base of my pizza instead of the usual tomato based sauce and it tastes fantastic
Too spicy for kids but oh my. I can't stop dipping my fingers in it! Next time would reduce cayenne or possibly omit so the kids can indulge also. Thanks for sharing!
Are you kidding me?!!!! This was THE BEST BBQ sauce I have ever tasted. Hands down. My whole family loved it and kept coming back for more. I did not add the cayenne as we have kids & a couple of adults that don't like spicy, but that was the only alteration. So delicious. I am going to make a few batches of this & keep it on hand.