Desserts & sweets Desserts & sweets

Popcorn and honeycomb rocky road

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
3 portion(s)
Level
easy
  • TM 31
published: 2014/04/18
changed: 2017/03/02
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Ingredients

  • 220 g chocolate
  • 2 portions Crunchie Bars, 80g
  • 1 teaspoon coconut oil
  • 4 Handfuls plain popcorn
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Recipe's preparation

  1. 1.  Place chocolate into TM bowl for 10seconds / speed 9. Scrape down sides of bowl.

    2. Add coconut oil and heat for 5minutes / 50 degrees on speed 1. While chocolate is melting chop crunchie bars into small pieces. 

    3. Heat  for a further 2 minutes / 50 degrees on reverse soft speed. Start adding the other ingredients and keep mixing until all covered in chocolate.

    4. Transfer to a small lined tin and refrigerate until set.

Tip

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Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easter Gift Holiday

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Popcorn and honeycomb rocky road
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