thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
25min
Portion
12 portion(s)
Level
easy

Ingredients

For the Cupcakes

  • 260 g plain flour
  • 180 g raw sugar, I used Rapadura Sugar
  • 25 g cacao powder
  • 5 g baking powder
  • 1/2 teaspoon salt
  • 100 g Grapeseed Oil or similar
  • 220 g water
  • 1 teaspoon vanilla extract/paste
  • 1 tablespoon apple cider vinegar, or white vinegar

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Set Oven temp to 180 degrees C and line a 12 hole muffin tray with cupcake papers
  1. Add all dry indredients to TM bowl and combine 5s/sp10 and then set aside

  2. No need to clean bowl; Add all wet ingredients to TM bowl and blend 5s/sp7.

  3. Add dry ingredients back into TM bowl and combine 15s/sp4

  4. Pour the mix into the cupcake papers filling to 2/3 full.

  5. Bake for 20mins or until a toothpick inserted comes out clean.

  6. Cool completely before icing with your choice of deliciousness.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Cupcakes - Egg free

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Comments

  • 16. August 2023 - 19:28
    5.0

    These are delish! Don't let the limited reviews deter you you wouldn't even know they are egg free 🙂 so fluffy and light!

    A perfect recipe for my sons day care birthday party as I found out today there is one child who's highly allergic.

  • 23. July 2022 - 13:45
    4.0

    CupcakesCupcakes
    This recipe was perfect with dairy free buttercream icing for my little man's birthday.

  • 24. September 2021 - 12:04
    5.0

    These are so good!! I changed it a bit. I used 25g custard powder instead of cocoa and I used 230g Buttermilk instead of water and vinegar.

  • 5. November 2018 - 22:16
    5.0

    Great recipe! Needed an egg free cake for an upcoming birthday party, this one is simple and they turned out well. I made 18 smaller cupcakes and only baked for 12 minutes. Nice even without icing.

  • 19. May 2017 - 21:32
    5.0

    Thank you for this recipe. Was stuck with a cupcake recipe for daughter to take to school for her birthday. Very easy and yummy recipe 😊

  • 12. April 2016 - 07:32
    5.0

    Totally saved me!

     

    I had forgotten to bake for a new girl starting at work, and realised I didn't have any eggs! Might have just been that I had smaller patty pans, but I comfortably made 16 muffins (even over-filling the cases) and they were cooked in 15 minutes, which was a bonus too as I was on a tight schedule!

     

     

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