Ingredients
you will need
- 600 grams white chocolate
- 100 grams goji berries, dried
- 100 grams pistachio kernels
- 80 grams macadamia nuts
- 45 grams Desiccated Coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pepare a 20cm square tin by greasing and lining with baking paper, allowing the paper to over hang the sides.
Weigh in macadamia nuts and gently toast, 5mins/60deg/Speed 1/
"Counter-clockwise operation" . Set asideBreak white chocolate into smaller pieces and put in TM bowl. Melt 4mins/37deg/Speed 1. Scrape down sides of bowl and repeat if necessary. If after a second melting there are still just a few solid pieces, stir without heat until smooth 3mins/Speed 2.
Add macadamia nuts and remaining ingredients. Combine 10sec/Speed 3. Pour into prepared tin, spreading the mixture out evenly with the TM spatula and chill for at least 2 hours to set. Using the baking paper, lift out of tin, place on a chopping board and using a sharp knife cut into pieces.
Store in an airtight container for up to 1 week
Tip
To make thinner 'bark' shards, spread mixture over a baking paper lined baking tray or spread over your Thermomat and support with a baking tray in the fridge until set. Then break shards by hand. Makes great festive gifts.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great gift idea, this recipe is a great combination - the Goji cuts through the sweetness of the white chocolate. Delicious!
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