Ingredients
Chicken Marinade
- 1 clove garlic
- 1 bunch parsley, leaves only
- 1 bunch basil, leaves only
- zest of 1 lemon
- 30 grams olive oil
- 500 grams chicken breast, about 2, halved lengthways
Puttanesca Sauce
- 1 onion, peeled, quartered
- 20 grams olive oil
- 1 tablespoon vegetable stock concentrate
- 2 tablespoons tomato paste
- 70 grams sundried tomatoes, drained
- 3 anchovy fillets
- 50 grams pitted olives
- 400 grams tomato passata
- 100 grams red wine
Green Vegetables
- 1 bunch broccolini
- 200 grams sugarsnap peas
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic and lemon zest to TM bowl, chop
3secs sp7
Add herbs, chop
3secs sp6
Scrape down sides, add olive oil, mix
10secs sp5
Place chicken in a non metallic bowl and rub marinade all over it. Set aside.
Without cleaning the TM bowl, add onion and chop,
3secs sp7
Add oil and saute,
5mins Varoma sp1
Add all other sauce ingredients and cook,
5mins Varoma
"Counter-clockwise operation" sp1Place chicken in varoma tray, spaced evenly with some holes uncovered. Position varoma on to TM and cook,
10mins Varoma
"Counter-clockwise operation" sp2Add green Vegetables to varoma dish and continue cooking,
7mins Varoma
"Counter-clockwise operation" sp2 Check chicken is cooked through, if not, cook for an extra 2 minutes Varoma
"Counter-clockwise operation" sp2. You will need to remove vegetables first to prevent them from overcooking.Divide chicken amongst plates, pour over sauce and serve with the green veg.
Chicken Marinade
Puttanesca
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Was a great easy recipe. Adding chilli flakes & ground pepper gave it a bit of spice. I think some bacon would have been good also
Tastes amazing
I really enjoyed this tasty recipe. Very tangy from the lemon and olives. Veggies were cooked perfectly as was the chicken with the timings
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