Preparation time
8min
Total time
26min
Portion
4
portion(s)
Level
easy
Ingredients
Chocolate and Craisin cookie cakes
Ingredients
- 4 level tablespoons of butter at room temperature
- 2 tablesoons of packed brown sugar
- 1/4 Cup of Caster sugar
- 2 egg yokes
- 1 level teaspoon of vanilla extract
- 1/2 cup of plain flour
- 1/4 level teaspoon of baking powder
- a few twists/pinch of salt
- 1/2 cup of chocoltale chips/buttons
- 1/4 cup of dried craisins
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Cream butter and sugars - 15 secs speed 4 scrape bowl and repeat
Add egg yokes and vanilla - blend 5 secs, speed 3
Add flour and baking powder, blend 5 secs, speed 3
Add chocolate chips and craisins - blend reverse 5 seconds, speed 2
Divide batter between 4 greased ramekins and cook 180 deg for 18 - 20 minutes
When cooling the top will be crunchy and the middle soft - serve with icecream or chantilly cream
On further cooling they will be a crunchy thick biscuit/cake cookie
Tip
you may sub chocolate chips with white and craisins for cranberries, raisins dried cherries etc
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Superlicious dessert. Loved every mouthful.
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