Ingredients
- 125 g Butter Cubed, softened
- 210 g caster sugar
- 1 teaspoon vanilla essence
- 1 egg, beaten
- 2 tablespoons cocoa
- 240 g self rasing flour
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180C/160C fan forced. Line 2 baking trays with baking paper.
Place butter, sugar and vanilla in TMX bowl and mix on speed 6 for 1 minute or until light and fluffy. The mix on
"Counter-clockwise operation" speed 1 for 30 seconds.Add egg and beat on speed 8 for 30 seconds or until creamy.
Add cocoa and flour and mix on speed 7 for 20 seconds or until well combined. Scrape down sides and mix again on speed 7 for 20 seconds.
Drop rounded teaspoons of mixture into mounds on trays, allowing room for spreading. Bake for 10 minutes. Cool on trays until firm; transfer to a wire rack to cool completely. Store in an airtight container.
Tip
Recipe adapted and converted from Recipes + Jul/Aug 2007
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Doubled recipe works well with a little extra bowl scraping. Used small ice cream scoop for perfect size and ease
I let my 3yo put the cocoa in. Pretty sure it was more like 1/4 cup. Tastes delicious!!
Delicious. Like chocolate ripple biscuits. Kids, friends and family love them
These are SO good!! 😋 Added half a cup of chopped white choc chips, they got demolished! Recipe made about 24.
so delicious. We added chocolate chips too. Will definitely make again
These were a huge hit in my house. Yum, yum, yum! My only comment is I followed instructions and only got 17 biscuits. Will make a double batch next time. Doesn’t go far with 4 kids xx
These were a real hit with my boys.
I'll be making them again.
so good!
Made these for lunches. as the request was for double choc i added White choc chips. Very easy and enjoyed by all.
Thanks, my kids loved them. I also added some choc bits on top...double chocolate is always good
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