Preparation time
15min
Total time
1h 10min
Portion
12
piece(s)
Level
medium
Ingredients
Dough
- 230 g Butter, softened, chopped
- 295 g brown sugar
- 225 g plain flour
- 1.5 tsp baking powder
- 3/4 tsp bicarbonate of soda
- 95 g cocoa powder
- 210 g sour cream
- 80 g water
- 3 eggs
- 40 g Milk
- dash vanilla extract
Ganache
- 200 g choc bits
- 3/4 cup sour cream
- 1 tablespoon glucose syrup
- 1 tsp espresso coffee powder, optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180°C.
Thoroughly grease a Bundt tin.
Cream butter and sugar 45 secs/sp 4.
Add remainder (in the order listed) and blend 2-3 mins/ sp4, until well combined.
Spread evenly into the prepared Bundt tin.
Bake 55-60 mins, or until cooked when tested.
Leave in the pan for 5 minutes brfore turning out onto a wire rack.
Cover with the genache when cool. - Blitz choc bits sp 7/10-20 secs, or until fine.
Heat sour cream in a small microwave until just simmering ( 1-2 mins on high)
Add to ground choc in the bowl
"Closed lid" and blend 10 secs/ sp 3.
Add syrup and (optional coffee powder), 10 secs/ sp 3.5.
How to: Dough
Genache
Tip
Decadent chocolatey goodness..
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Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Minamoo21:
Ive never tried that so I couldn’t say, sorry.
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Will this recipe work to steam in the varoma??
Rural aussie:
perfect accompaniment..!
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Take your Thermomix experience to a whole new level..!
Lovely rich moist cake. Very popular at my afternoon tea party.served with cream and strawberries.
denf1704:
Fantastic! So glad you liked it. And thanks for the tip on cooking in the TM 31 👍
“Thermify me”
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Light and moist.
This cake is so easy to make and it's very light and moist. The only thing I would change is a different ganache next time. This ganache is nice, but I think I would like something a bit thicker next time. Will be making this cake again, for sure. I made this in my TM31 and mixed on sp5-6 for the 2-3 mins.