Ingredients
Wet ingredients
- 100 grams Butter
- 200 grams sugar
- 160 grams honey
Dry Ingredients
- 110 grams rolled oats
- 150 grams Self Raising Flour
FRUIT
- 100 grams dried apples
- 100 grams Choc Chips (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Pre heat oven 180 C
Baking tray 33cm * 24 cm line with grease proof paper
1. Mill sugar @ speed 9 * 10 seconds
2. Add honey and butter and melt temp 60 C for 2 minutes till sugar dissolved (be careful not to over cook as becomes thick and difficult to incorporate other ingredients).
1. Add dry indredients to
"Closed lid" and mix 
"Counter-clockwise operation" speed 3 using spatula1. Empty mixture onto thermomat and add fruit and nuts. Using wet hands mix all ingredients.
2. Place ingredients into baking tray and spread out evenly using wet hands.
1. Bake for 15 mins
2. Should be slightly brown - try not to over cook as nicer soft and gooey.
3. Remove from tray and cut into 50 to 60 slices.
4. Can be frozen (if any left, seriously addictive).
Preparation
Melt
Dry ingredients
Fruit and nuts
Baking
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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