Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
1h 0min
Total time
1h 45min
Portion
8 slice(s)
Level
easy
  • TM 5
published: 2015/03/12
changed: 2015/03/12
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Ingredients

Coconut Loaf

  • 1 lemon zested
  • 60 grams Coconut Flour
  • 70 grams coconut desiccated
  • 3 eggs
  • 300 grams natural yoghurt
  • 50 grams Maple syrup
  • 5 grams vanilla essence
  • 5 grams bicarbonate soda
  • pinch salt
  • 70 grams Raspberries fresh
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  • Spatula TM5/TM6
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Recipe's preparation

    Coconut Loaf

  1. Pre heat oven 175 degrees

    Line loaf tin with baking paper

    Zest lemon - peel a lemon no pith grate 20 seconds speed 7

    add coconut flour and desiccated coconut to lemon zest mix 5 seconds speed 4

    scrape bowl

    with blades turning add the eggs and mix for approx 30 seconds

    add yoghurt and maple syrup mix 10 seconds speed 4

    add remaining ingredients vanilla essences, bicarbonate soda and salt mix 10 seconds speed 4 

    add berries and mix 3 seconds speed 1 Counter-clockwise operation"Counter-clockwise operation"

    bake in the oven 35 mintues and then cover with foil and cook for a further 10 minutes

Tip

Coconut flour and yoghurt can be made in the thermomix

if you want dairy free option make coconut yoghurt (recipe in quirky cooking) 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Baking Cake Natural Gluten free Vegetarian Nut free

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Coconut Loaf
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