Ingredients
Cake mix
- 185 grams White Cooking Chocolate
- 90 grams Butter
- 250 grams buttermilk
- 140 grams caster sugar
- 5 grams vanilla essence
- 150 grams plain flour
- 75 grams Self Raising Flour
- 1/2 teaspoon bicarbonate soda
- 3 eggs
Ganache as per basic cookbook/edc
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
pre heat oven 150 degrees
line springform pan 20cm
grate chocolate 5 seconds speed 8
add chopped butter, buttermilk and sugar melt and stir 10 minutes 50 degrees speed 2
add vanilla essences and eggs 5 seconds speed 5
add self raising flour, plain flour and bicarbonate soda mix 15 seconds speed 5
pour in lined pan and bake for 60 minutes
when cake is cooled ice
make ganache as per basic cookbook/ EDC
Cake Mix
Tip
This cake freezes very well I have made it several times for my kids birthday cakes I make and freeze so on the day I just decorate.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
kimroe: thanks glad you enjoyed it!
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JulesJules: thanks glad u enjoyed it!
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This cake is the best I've made in the thermie and I've made loads. I've made it 4 times now and it never fails and everyone loves it. Thank you for a fantastic recipe
Lovely cake - I added 1 an a half cups of freeze dried strawberries, pulse them first then added with the flour.
Colls: Sorry I did not receive a message about your comment google using ordinary milk I think you just add lemon to it to make it like buttermilk. You could use milk but buttermilk is preferred.
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SQuirk: Thanks suzie your cake looked fab! Glad you love the recipe!
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Thanks for this recipe Michelle. I use it all the time and it's always a hit! Almost know it of by heart now lol
Made it this weekend for my daughter's birthday party
Has anyone made this using ordinary milk instead of butter milk? Wondering if it would work the same? Thanks!
BAM1106: Thanks Beth I just saw your message glad you love the recipe!
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Best cake ever! Super easy to make and loved by everyone! I've made it 3 times now and it's perfect Everytime, even as cup cakes.
Thanks
Beth
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