Ingredients
Vegemite - Healthy Version
- 90 gram black tahini
- 15 grams Nutritional Yeast Flakes
- 25 grams tamari
- 1 level tsp Himalayan salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add all ingredients in the bowl and mix 20 seconds sp 7
- Scrape down sides and repeat 20 seconds sp 7
- store in a sterzilized jar and place in fridge
Vegemite - Healthy Verision
Tip
This recipe has been adapted and altered from the Unconvential Baker & shared with me by Thermy Affair.
You can purchase these ingredients from Health Food Shops or Online Organice Suppliers.
This recipe is Vegan & Sugar Free
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum. I used my home made black tahini (recipe is on the recipe community). Next time I might mill the yeast flakes first to give it a smoother texture.
How do you think I’d go if u used unhulled tahini (brown) instead of black tahini, I don’t care about the colour but do you think it would taste the same?
yeanzhi: Vegemite is a very popular Australian spread you have it on toast, bread etc.
Thank you from Thermomishes
May I know what is this for?