Ingredients
- 90 g Flora Light margarine (I used homemade butter)
- 75 g raw sugar
- 1 egg white
- 60 g sultanas
- 30 g Desiccated Coconut
- 20 g skim milk
- 150 g Wholemeal Self Raising Flour
- 75 g Cornflakes
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees
2. Add margarine and sugar to bowl and cream for 5 seconds on speed 5
3. Add egg white and mix for 5 seconds on speed 5
4. Add sultanas, coconut, milk and flour and mix on
"Counter-clockwise operation" , speed 2 for 10 seconds.
5. Add cornflakes and mix on"Counter-clockwise operation" , speed 2 for 20 seconds or until just combined.
6. Drop a dessertspoon of mixture onto a baking tray with baking paper or baking mat and flatten cookies slightly.
7. Bake for 20 minutes or until golden brown.
8. Cool on a wire rack and enjoy when cool.
Tip
This was a recipe that my diabetic nurse gave me when I had Gestational Diabeties, I have converted it to suit the TM.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My husband loves these. They are delicious.
Great recipe, will come in handy for school lunchboxes! My oven temp was 170 fan forced to prevent the sultanas burning. Thanks
Very yum, and easy. Although mine didn't quite hold their shape in the oven but it didn't stop us from still eating them
Jess
So quick ans easy, thank you for sharing this delicious recipe.
Kazzer
Are you sure to delete this comment ?