Ingredients
Biscuits
- 140 grams Butter
- 175 grams caster sugar
- 1 egg
- dash vanilla
- 225 grams Self Raising Flour
- 85 grams custard powder
- 85 grams White Chocolate Chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C and line one large or 2 baking trays with parchment paper.
1. Add butter and sugar to
"Closed lid" .2. Blitz 30 secs/sp 4. Scrape and repeat.
3. Add egg and vanilla
4. Blitz 15 secs/ sp4. Scrape.
5. Add all remaining ingredients except White choc bits.
6. Blitz 15 secs/sp 4. Scrape.
7. Add choc bits.
8. Combine 10 secs/ Sp3
"Counter-clockwise operation" . Scrape and repeat if neccessary. Use your spatula to assist with the mixing.10. Roll into walnut size balls and place on prepared tray. Flatten slightly with a fork.
11. Bake for 15-20 minutes until golden.
12. Leave on tray/s to cool for 10 minutes before transferring to a wire rack for cooling. Store in an airtight container.
Method
Tip
Soooo easy and really delicious.
Great with a nice cup of tea.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy to make and delicious.
These are so delicious! I reduced sugar to 140g as per comments. Thanks Monica!
CM16:
Happy happy 😃 thanks for commenting
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Great, doubled easily dough so easy to roll. Beautifully done. And so tasty into the freezer they go used 280g sugar for doubled mix thanke
Delicious. Didn't add choc chips. Also reduced sugar to 150g. Rolled out biscuit pastry and used cookie cutter. Added half glacé cherrie on top. Looked very pretty and tasted great. Thanks for recipe, going in to my favourite biscuit folder.
These are delicious and a very big hit with my family.
Lee24:
They are really tasty aren’t they?
So glad you like them 😊
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Delicious biscuits and form perfect shape when rolling. Only thing I changed was reduced sugar to 150g and was perfect for us. Definately be making again.
dmpeachy62:
So happy you liked them 😊
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Absolutely delicious - thank you for the recipe