Ingredients
Cupcake
- 60 grams Maple syrup
- 160 grams full cream milk
- 120 grams Dark Brown Sugar
- 150 grams unsalted butter chopped
- 75 grams white chocolate melts
- 150 grams plain flour
- 50 grams Self Raising Flour
- 1 egg
Fudge Frosting
- 175 grams Dark Brown Sugar
- 100 grams unsalted butter chopped
- 1/4 teaspoon table salt
- 60 grams full cream milk
- 1 teaspoon vanilla extract
- 160 grams icing sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 160 degrees
Add maple sryup, brown sugar, milk, butter & white chocolate to the bowl. speed 1/temp 37 degrees/ 5 mins
Add both the flours to the mixture. speed 3/5 secs. Scrape the sides of the bowl then add the egg speed 4/30 seconds.
Pour mixture evenly between the cupcake pans. Cook for 20-25mins or until a skewer comes out of the middle of the cake clean. Allow to cool.
I made the frosting while the cakes cooled.
Add the brown sugar, butter & salt to the bowl. speed 2/90 degrees/ 5 mins sugar should be dissolved.
Add the milk & vanilla speed 2/100 degrees/5mins
Add icing sugar speed 4/20 seconds
Pour frosting over your cupcakes. If the frosting sets too quickly heat again for a couple of minutes on 90 degrees/speed 4
Serve once cooled & frosting has set.
I kept mine in a airtight container in the cupboard. They did not last long!! I would keep them in the fridge through hotter months.
There is also a bit of frosting left over, I popped it into a container & heated up a few nights later & poured over icecream with some almonds serioulsy amazing!!
Enjoy
Cupcake
Frosting
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Another winning recipe!
These are yummy
i didnt make the icing as they were sweet enough without it. They seem to have quite a dense texture. Everyone enjoyed them, thank you 