Ingredients
Risotto
- 1 brown onion, peeled & halved
- 2 cloves garlic, peeled
- 50g Butter
- 50g white wine
- 350g arborio rice
- 500g chicken breast diced
- 1 litre water
- 2 tablespoons TM stock, I used vegetable stock
- 100g Frozen Chopped Spinach
- sea salt & pepper to taste
- 80 grams fetta crumbled
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onions and garlic in bowl and chop for 5 sec/speed 5. Scrape down sides.
Remove MC from lid.
Add butter and sauté for 2 minutes at 100 degrees on reverse speed 1.
2. Add rice & wine & sauté for 2 minutes at 100 degrees on reverse speed soft.
Add stock, chicken, spinach & water. Cook for 20 minutes at 100 degrees on reverse speed soft.
3. Add salt and pepper & crumbled feta, reserving some to go on top for serving. Mix for 10 seconds reverse speed soft.
Transfer to the Thermoserver until ready to serve.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious and so easy! First time cooking risotto, but definitely won't be the last.
I made this tonight and also added some semi dried tomatoes with the feta. It was super yummy and so easy and my kids loved it. Thanks
Hi, I am so sorry I never saw this until now. I have fixed the ingredients list inculding the fetta. 80grams I used.
Thanks
Hi there, i,I'm giving this 1a try but not sure how much feta to use? Thanks
Kids loved this recipe too!! so easy & super tasty!!
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