Ingredients
Cake
- 170 grams butter room temp
- 150 grams brown sugar
- 3 eggs
- 180 grams Self Raising Flour
- 1 teaspoon ground cinnamon
- 1.5 teaspoons ground ginger
- 1 zest of lemon
- 3 Red Apples quartered
Topping
- 1 red apple quartered & thinly sliced.
- 1 tablespoon Demerara sugar or brown sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat the oven to 160 degrees
Grease & line a slice tin
Put quartered apples in the bowl. Speed 4/5secs set aside.
Add butter & brown sugar to the bowl beat at speed6/10secs. Scrape down the sides add eggs then repeat one more time.
Add flour, cinnamon, ginger, lemon zest & apples.
Speed5/10secs or until mixture is combined.Pour mixture into prepared tin & smooth out with your spatula.
Topping
Lie the thinly sliced quarted apples over the top of the cake mix in any shape formation you wish. I usually just do two lines.
Sprinkle with the Demerara or brown sugar. Works with Caster Sugar also.
Cook in the oven for 25-30mins or until skewer comes out clean. Cool in pan.
Lovely served warm on its own or with a bit of custard over the top.
Freezes well too.
Cake
Speed5/10secs or until mixture is combined.Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Have been making this for three years now (first time I made it came up in my Facebook memories a few days ago). Still my absolute favourite Apple cake/slice recipe. Freezes super well, delicious warm with ice cream, or cold all on its own. A brilliant recipe when you need to take something for a crowd. Cooking it in a slice tray gives you about 2 dozen small-ish serves. Give it a go - you 100% will not regret it!
Delicious afternoon treat.
Beautiful flavour, the hint of ginger is really nice. Only had two red apples, so had to use two green apples as well. Turned out amazing.
Total winner in my house
I picked up an oven thermometer from my local kitchenware shop and realised that my oven (although on the correct temp) was the wrong temperature.
Just made this and it was heavenly!
I apologise I have added the instructions for the eggs, they went in after the sugar & butter was blended.
not sure why it took longer in the oven. I'd you have a fan forced oven? Mine takes that long everytime.
I just made this, smells devine, but I couldnt see in your recipe where the eggs needed to be added?Also it took about 15 minutes longer to cook for me.
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