Ingredients
Soup Ingredients
- 1 onion, peeled & halved
- 4 Rashers bacon quartered
- 1 tablespoon olive oil
- 750 grams potatoes, roughly chopped
- 500 grams water
- 2 tablespoon vegetable stock
- 2 teaspoon wholegrain mustard
- 120 grams cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion & bacon 5s/speed 4 Scrape sides down
Add oil 3mins/varoma/speed 1
Add water, potatoes and stock 20mins/100degrees/
speed 1 or until potatoes cooked to your likingRemove MC add cream & wholegrain mustard. 2mins/100degrees/
I like to serve my soup with the pototoes still a bit chunky, if you would like it smoother blend 5sec/speed 4 until desired concistancy is acheived.
Serve with freshly made sliced bread/bread rolls.
speed 1 or until potatoes cooked to your liking
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A regular in our house thank you 🙌
I whipped this up for lunch today, HOLY SMOKES it's good! Followed the recipe but added three cloves of garlic at step one. The flavour is brilliant, it's easy to throw together and my guests were raving about it. Thanks for a fabulous recipe!
This is easy to make and so flavoursome! I used sweet potato, potato and pumpkin. I also used Dijon mustard instead of whole grain. Everyone loved it. Thanks for sharing!
Delicious. My family loved it
Delicious. I made it FODMAP friendly by using a mixture of garlic and onion infused oils, left out the mustard, onions, water and stock, and added a FODMAP-friendly stock.
Yummo
Loved the soup and will certainly make again!
Made this today, beautiful soup !!
Loved this quick & easy soup. I used left over cooked potatoes skins on, milk instead of cream and halved the cooking time. Delicious